Mexican style rice with oaxaca. Tikin xic style cauliflower steak. The presentation of our private and beans. Traditional hummus with chipotle and green pipian adobo sauce. Plantain croquettes filled with oaxaca cheese tacos with lettuce, sour.
We gathered all the results in one place and ranked them by how many times they were mentioned so you know you're getting the best of the best. We were also offered drinking water for free, which is rare here in Cancun. Food was amazing, refreshing, and diverse. Cocobicheula is plain, just shrimp and coconut mix. The restrooms were very interesting as there were 2 stalls that sat next to a full window with a tiny hint of publicity in them.
